Restaurant Program
Join the Seafood Watch Restaurant Program to play a role in protecting the health of the oceans. Your commitment will help:
- Ensure a bounty of seafood for this and future generations.
- Support environmentally responsible fishing and fish farming.
- Increase the demand for ocean friendly seafood.
- Give species that are in peril a break so that they may recover.
Participating restaurants pledge to not serve items from the Seafood Watch "Avoid" list and train wait staff about their seafood choices. Seafood Watch assists you in these efforts, providing materials, answering questions and helping with staff training. The program is open to any Monterey Bay area restaurant that serves seafood, as well as past participants in our annual Cooking for Solutions event.
Your participation will be recognized in our media and promotions, including links to and from our respective websites. You'll also receive a plaque to post at your establishment that identifies you as a Seafood Watch Restaurant Program participant.
If you're interested in joining the Seafood Watch Restaurant Program, please e-mail us or call (831) 647-6871.
Monterey Bay Area Participating Restaurants
- Big Sur River Inn, Big Sur, CA
- Café Beach Restaurant at Beach Resort Monterey, Monterey, CA
- Cameron's Restaurant, Pub & Inn, Half Moon Bay, CA
- Carniglia's, Santa Cruz , CA
- The Duck Club Grill at the Monterey Plaza Hotel, Monterey, CA
- Fandango, Pacific Grove, CA
- The Fish Hopper Restaurant, Monterey, CA
- The Fishwife, Pacific Grove, CA
- The Fishwife, Seaside, CA
- Hula's Island Grill and Tiki Room, Monterey, CA
- Hula's Island Grill and Tiki Room, Santa Cruz, CA
- La Posta, Santa Cruz, CA
- Michael's On Main, Soquel, CA
- Old Fisherman's Grotto, Monterey, CA
- Pacifica Café and Bar at the Embassy Suites, Seaside, CA
- Passionfish, Pacific Grove, CA
- Portola Cafe and Restaurant at the Monterey Bay Aquarium, Monterey, CA
- Ristorante Avanti, Santa Cruz, CA
- The Sardine Factory, Monterey, CA
- Schooners Bistro at the Monterey Plaza Hotel, Monterey, CA
- Soif Wine Bar and Restaurant, Santa Cruz, CA
- Turtle Bay Taqueria, Monterey, CA
- Turtle Bay Taqueria, Seaside, CA
Cooking for Solutions Event Participants
- Barbecue America, Ridgefield, WA
- Border Grill, Las Vegas, NV
- Border Grill, Santa Monica, CA
- Chez Panisse, Berkeley, CA
- Ciudad Restaurant, Los Angeles, CA
- The Cool Café at Stanford University, Stanford, CA
- CoolEatz Restaurant and Catering Company, Palo Alto, CA
- Farallon, San Francisco, CA
- Fire Food and Drink, Cleveland, OH
- Flea St. Café , Menlo Park, CA
- The Grill at Silverado Resort, Napa, CA
- Higgins Restaurant and Bar, Portland, OR
- Hog Island Oyster Co., San Francisco, CA
- John Ash & Co., Santa Rosa, CA
- jZcool Eatery, Menlo Park, CA
- Marx Bros. Café , Anchorage, AK
- r bar café, Las Vegas, NV
- Restaurant Nora, Washington, DC
- RM Seafood, Las Vegas, NV
- The Ross School, East Hampton, NY
- Royal Oak and The Grill at Silverado Country Club, Napa, CA
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RESTAURANT & RETAILER RESOURCES

Get training tips, tools and learn about additional resources to help you and your staff implement a sustainable seafood policy.
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